Parmesan cheese is known as one of the world’s most popular cheeses, it is a yellow colour Fragrant and tangy cheese with a hard grainy texture. This post is about How to make vegan parmesan cheese that can come close in terms of texture and flavor to the original one.
There are numerous ways to savour the flavor of this vegan parmesan cheese, you can add it to your pasta, pizza, salads or anywhere you would usually use parmesan cheese.
You can store the cheese covered in refrigerator for couple of weeks.
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- ½ Cup raw cashew nuts
- 1 teaspoon garlic powder
- 4 tablespoons nutritional Yeast
- 1 teaspoon sea salt
- In a food processor, mix all the ingredients together to form a fine meal.