Shake things up with a drizzle of this Green Herb Dressing to complement savory dishes. It is super healthy and it takes only minutes to make. It is so delicious you’ll want to slather it over everything!
My Green Herb Dressing has a bright citrus flavor, blended with Tahini, herbs and garlic for a zesty twist.
This fresh and tasty dressing is low in calories and fat. Drizzle over heirloom tomatoes or pour over warm potatoes. It’s delicious no matter how you serve it!
DID YOU MAKE THIS RECIPE?
- 25g Tahini
- Half cup loosely packed hand torn fresh parsley
- Half cup loosely packed hand torn fresh basil
- Zest of a lemon
- Juice of a lemon
- 1 garlic clove
- 4 tablespoons olive oil
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ tablespoon agave syrup
- In a food processor, mix/pulse all the ingredients until smooth.